Paneer and Vegetable Dosa - 파니르 도사
1 × ₩16,000 
Egg Dosa - 계란 도사
1 × ₩14,000 
Milagapodi Idly (3 Nos) - 몰라가포디 이들리 (3조각)
1 × ₩12,000 
Salted Lassi - 소금이 첨가된 라씨
1 × ₩5,500 
Plain Uttappam (2 Pcs) - 플레인 우따팜 (3조각)
1 × ₩10,900 
Fanta - 환타
1 × ₩3,300 
Club Soda - 클럽소다
1 × ₩3,300 Subtotal: ₩65,000
₩16,000
Prawn Tikka is first introduced into India in the 16th century by the Mughals. Kebabs and Tikkas have come into their own in Indian Tandoori Cuisine. Unique and Creative kebab dishes cooked in Tandoor served with mint chutney as appetizers.
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