Spicy, tangy, crunchy peanuts with fresh onions, tomato and cilantro. Pairs with a cup of hot chai or a cold beer!

Tangy, sweet and spicy vegan potato snack can be customized to your taste. .

A fermented milk product it has protein, calcium and vitamins such as B1. 

Indian yogurt sauce with cucumber, mint and cilantro, balances out the spiciness.

Mughlai cuisine’s succulent, spicy and melts in your mouth. Served as an appetizer with mint chutney.

Crisp thin crust and a spicy minced lamb and vegetable filling. Served with spicy cilantro-mint chutney as appetizer.

Chicken Drumsticks are marinated with spices and olive oil and then shalow fried heat to a golden brown texture. Served with mint chutney.

Chicken wings with flavorful gravy coat is a impressive starter accompanied with mint chutney. Served as an appitizer with cold beer.

Deep-fried chicken originating from Hotel Buhari Chennai India served as an entrée with mint chutney. Served as a starter with cold beer.

Popular snack from North Indian cuisine made by batter coated Indian cottage cheese. Paneer pakora are usually served with mint chutney.

Kurkuri means crispy, and Bhindi translated to Okra. So good that it’s crispy taste and flavor will just blow you away. Vegetable is sliced and marinated with specific spices and deep fried to give a snacky choice. Served with Mint chutney.

Harabara Kebab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes. This word means a kebab full of greens. Here the green colored veggies are spinach and green peas. Served with mint chutney.

Vegetable spring rolls are made of carrots, cabbage, green peas and special spices,  also the addition of sliced french beans. Deep fried snack served with chutney.

Masala Papad is a North Indian snack that is made with the popular Papad that is either roasted or fried. It is topped with a spicy and tangy mixture of onions, tomatoes, green chilies, coriander leaves, salt, chaat masala powder, red chili powder, and lemon juice.

The main ingredients of classic papadum are: Black gram (also known as urad flour) Water. Salt. This is deep fried or oven baked and served with mint chutney.

This pastry is hand made with potatoes and peas filling, this is deep fried in oil and served with multiple chutney as a best snack.

Beef Sheek Kebab is a type of kebab, popular in India, made with spiced minced or ground meat, usually lamb, beef or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue or in a tandoor. Served with mint chutney.

Lamb Sheek Kebab is a type of kebab popular in India and  made with spiced minced or ground meat, usually lamb, beef or chicken formed into cylinders on skewers and grilled. It is typically cooked on a mangal, barbecue or in a tandoor. Served with mint chutney.

Chicken Seekh Kabab is made with minced chicken also known as Chicken keema that’s seasoned with spices, a binding agent & than skewered into cylindrical shapes which are pan roasted until golden, tandoori oven baked served with mint chutney.

Veg Sheek Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices. This is cooked in a tandoor oven and served with mint chutney.

Prawn Tikka is first introduced into India in the 16th century by the Mughals. Kebabs and Tikkas have come into their own in Indian Tandoori Cuisine. Unique and Creative kebab dishes cooked in Tandoor served with mint chutney as appetizers.

Chicken malai tikka is a popular chicken kebab made by using boneless chicken pieces in a creamy cashewnuts and with a distinct flavour of green cardamom. This dish can be used a starter and served with mint chutney.

Chicken Kaali Malai Tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India. Tender cubes of chicken marinated with spices cashew and thick cream to a flavorful appetizer served with mint chutney.

Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India. Cubes of breast chicken marinated in yoghurt and spices and cooked in tandoor oven.

Paneer Tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.

Tandoori Chicken 4 pcs, Chicken Tikka 8 pcs, Paneer Tikka 4 pcs, Tandoori Vegetables, Prawn Tikka 4 pcs, Fish Tikka 4 pcs, Lamb Sheek Kebab 4 pcs

Tender lamb chops are marinated in spices with the combination of fennel seeds, coriander, rosemary, salt, garlic powder, and pepper. Brush the lamb chops are brushed with the olive oil to coat slow cooked to perfection. Served with Makhani Sauce and 2 Naans.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Served as an appetizer with mint chutney.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Served as an appetizer with mint chutney.

Chic Pea Salad, Samosa, Aloo Saag (Spinach & Potato Curry), Vegetable Curry, Rice of the day, Tandoori Roti (Whole Wheat Bread), Mango Juice. 병아리콩 샐러드 사모사 아루 파락 (감자 & 시금치 커리) 야채 커리 오늘의 밥 탄두리 로티 ( 호밀빵) 망고 주스

Salad, Samosa, Paneer Tikka, Paneer Butter Masala, Vegetable Curry, Naan, Rice of the day, Mango Lassi. 샐러드, 사모사 파니르 티카  파니르 버터 커리 야채 커리/ 오늘의 커리 난 +  오늘의 밥 맹고 라씨.  

Salad, Samosa, Paneer Tikka (4 Pcs), Paneer Butter Masala, Naan, Rice of the day. 샐러드, 사모사 파니르 티카  (4Pcs)  파니르 버터 커리 난 +  오늘의 밥.

Salad, Samosa, Tandoori Chicken (2) & Chicken Tikka 4 pcs, Butter Chicken Curry, Vegetable Curry Naan, Rice of the day, Mango Lassi. 샐러드, 사모사 탄두리 치킨(2) & 치킨 티카 (4) 버터 치킨 커리  야채 커리/ 오늘의 커리 난 +  오늘의 밥 맹고 라씨.

Salad, Samosa, Tandoori Chicken (2), Lamb Vindaloo, Naan, Saffron Rice / Rice of the Day. 샐러드 , 사모사 탄두리 치킨 (2) 양고기 빈달루 난 + 샤프론 라이스  / 오늘의 밥.

Salad, Samosa, Tandoori Chicken (2), Butter Chicken Curry Naan, Saffron Rice. 샐러드, 사모사 탄두리 치킨 (2) 버터 치킨 커리 난 + 샤프론 라이스.

Salad, Samosa, Chicken Tikka (9Pcs), Butter Chicken Curry, Naan, Saffron Rice. 샐러드, 사모사 치킨 티카  (9Pcs) 버터 치킨 커리 난 + 샤프론 라이스.

Rasam (Soup), Vegetable Pakoda, Masala Vada, Chettinad Chicken Curry / Veg Curry, Sambar, Poriyal, Kootu, Steamed Rice / Biryani, Poori or Chappathi (8 Pcs) Curd, Pickle and Dessert.

Rasam (Soup), Vegetable Pakoda, Chettinad Chicken Curry/ Veg Curry Sambar, Poriyal, Kootu, Steamed Rice / Biryani, Poori or Chappathi (4 Pcs) Curd, Pickle, Dessert

Salad, Samosa (4Pcs), Chicken Tikka (12 Pcs), Tandoori Chicken (4 Pcs), Choice of Curries 3 (Veg / Chicken / Lamb / Beef), Choice of Rice (2) Saffron Rice or Plain Rice / Biryani, Choice of Naan (4 Pcs) Dessert.

Salad, Samosa (2), Chicken Tikka (6 Pcs), Tandoori Chicken (2), Choice of Curries (2) (Veg / Chicken / Lamb / Beef), Choice of Rice (1) Saffron Rice / Plain Rice / Biryani, Choice of Naan (2), Dessert

Chilly paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilly sauce. It is a good side dish for Indian bread as well.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cashew and cream, tomatoes and Indian spices. Served best with Indian Bread.

Mutter Paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Served best with rice and an Indian type of bread.

Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai Masala. Served best with hot Indian bread.

Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Served best with Indian bread.

Bhindi’ is a Hindi term for ‘Okra’ & ‘masala’ is an Indian curry base made with onions, tomatoes, spices and herbs. Served best with Indian rice & Rotis.

Aloo Saag is made with saag (Variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach and well cooked potatoes with Indian spices. Served best with Indian bread.  

Chana masala, also known as channay, chole masala, chole masala, chole or cholay is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called channa or kala channa.

Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves.

Mixed Vegetable curry is a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies.

Dal makhani is a dish originating in New Delhi, India. It is a modern take on the age-old urad ki dal, black lentils cooked with onion, tomatoes and butter sauce and cream. Served with hot steamed rice.

Dal Palak / Spinach Dal Spinach Dal, popularly called Dal Palak in India is a comforting lentil soup with spinach mixed in it for extra nutrition. Served best with hot rice.  

Tomato Dal is a tangy lentil dish made with healthy pigeon pea lentils (tuvar dal), plenty of tomatoes, piquant onions, fragrant herbs. Served best with Rice & Indian Naan Bread.

Dal Tadka is a popular Indian lentil dish made with Arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). Served best with Rice & Rotis.

Spicy, smoked thick chicken curry with crunchy roasted onion and capsicum.

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. This dish served hot as an appetizer.

This dish gets its name from the city of Madras (now Chennai) in the South of Indian, It is a spicy selection served best with hot rice.

Chicken tikka masala is a dish consisting of roasted marinated Chicken chunks in spiced curry sauce. Served best with Butter Naan.

Murgh makhani anglicised as butter chicken is a curry of chicken in a spiced tomato and butter sauce. Specially topped with egg white & cheese. Served best with Naan.

Murgh makhani anglicised as butter chicken is a curry of chicken in a spiced tomato and butter sauce. Served best with variety of Naan Bread.

Chicken curry is a dish originating from the Indian subcontinent. Served best with Rice and Naan bread.

Tender beef cuts in aromatic curry that consists of turmeric, onion, tomato, garlic, ginger and herbs.

Lamb French Rack is coated with a simple mild spices and curry powder, the flavors are quite exceptional. Order this dish with saffron rice or Steamed basmati rice which makes such and an elegant dinner meal. *Served 2 Naans

Lamb Korma is a mildly spicy, aromatic Indian sauce made with curry powder, pureed cashews and a bit of yogurt, which adds a creamy texture to the sauce. Served best with Indian bread or steamed rice.

Vindaloo is one of the most popular Indian dishes that originated in the Goa region of India. It’s a heavily spiced dish well cooked lamb chunks. Indian vindaloo tends to be fiery hot and spicy due to the chillies! Best served with Naan & Rotis.

Rogan Josh – An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavor punch. Served best with Naan & Rotis.

Lamb curry is a dish that is prepared from tender lamb boneless meat and vegetables with mild spices. The dish is found in different variations across all states of India. Served best with aromatic basmati rice.

Lamb madras is a rich, fragrant and intense curry, which is a popular item in Indian restaurants’ menus. Beware though, while lamb madras curry doesn’t come close to a vindaloo, it is well known for being a sharp and spicy curry. Served best with Rice & Naan.

Beef marinated with vindaloo paste is cooked in deliciously rich sauce. A tasty side dish that’s guaranteed to impress everyone in the family. Served best with aromatic Basmati rice or Naan bread.

Tender beef simmered in a richly spiced tomato sauce, with just the right kick of spice. Served best with Hot steamed basmati rice or Naan Bread.

Shrimp Masala is made with shrimps cooked in a semi-dry gravy of onions and tomatoes, seasoned with curry leaves, mustard seeds, and a blend of spices. An Indian shrimp recipe that you will find hard to resist!

Shrimp Curry has the right combination of spices and aromatics which are blended to a good curry sauce with garlic, ginger and onion start the flavors off in the right direction, while garam masala, ground cumin, turmeric and ground coriander gives you the irresistible curry the best flavor.

Fish tikka masala is a tomato and cream based sauce with lots of traditional Indian spices, including ginger, turmeric and red chilli powder (to give it that quint essential orange-hue), garam masala, coriander and cumin. It is slightly spicy and earthy in flavor.

A beautifully creamy South-Indian curry, packed full of flavor and spice cooked and simmered with flaky white fish with coconut milk and fragrant spices.

Hyderabadi biryani is a classic dish made by layering rice over slow cooked biryani gravy.* Lamb / Beef / Fish / Shrimp Served with Raitha.

Biryani is Aromatic rice flavoured with basmati rice, Special herbs & biryani spices. Vegetables / Chicken Served with Raitha.

Pulao is a rice dish of Indian and Middle Eastern origin. The recipe usually involves cooking the rice soaked in stock or broth, adding Chicken, spices, and other ingredients such as vegetables, and employing some technique for achieving cooked grains soft and tender. * Veg / Chicken (Served with Raitha)

양고기 / 소고기 / 생선 / 새우 (갈릭소스) Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. * […]

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients like Vegetables Paneer or Chicken. It is often eaten by itself or as an accompaniment to another dish. * Veg / Paneer / Chicken (Served with Garlic Sauce)-야채 / […]

Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India and an everyday rice dish. Served with other popular curry.

Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries. The recipe is similar to plain cooked rice with addition of Saffron and Cumin.

Cooked rice refers to rice that has been cooked either by steaming or boiling. We cook the aromatic long grain basmati rice to perfection and served with your favorite curry.

Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten  as a snack or light meal. Served with other Indian curry.

Chapattis also known as roti or phulka and in English it is known as Indian flat bread. They are the most popular everyday bread in North India

Chapathis also known as roti or phulka and in English it is known as Indian flat bread. They are the most popular everyday bread in North India. Cooked with oil and served with most of the Indian curry.

Tandoori Roti is made of both wheat flour and maida or just wheat flour. Cooked to perfection in tandoori over and served with any of the Indian curry.

This basket of Naan comes with Plain Naan, Garlic Naan, Butter Naan, Sesaeme Naan & Honey Naan. The wholesome combination allows you to taste the entire range.

Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals.

The stuffing of keema naan is made with minced lamb meat cooked in a masala made of finely chopped onion and tomato puree along with a melange of spices. This lamb meat mixture or keema is then stuffed in a dough made of wheat flour.

Delicious Naan stuffed with spicy chicken mince stuffing. Chicken Keema naan makes a meal in itself, served with a raita of choice and pickles.

The naan dough is sumtuously topped with Olives & Jalapeno and cooked in tandoor and served with spicy cutney and pickles.

Stuffed Cheesy Spinach Naan is one of the variation in Naan stuffed with chopped spinach with mild spices and cumin. Cooked in Tandoori over and served with Indian curry.

Naan are always made with all purpose flour/maida.

Naan are always made with all purpose flour/maida.

This is a popular south India snack recipe made with urad dal fritters soaked in a sweet and savoury yogurt sauce. Served with chutneys.

Sambar vada is dipped in lentil based soup also known as sambar. It is soaked for about 10 to 15 minutes in sambar so that it absorbs to make it juicy and soft. Served with coconut chutney.

Onion bhaji and pakora mean the same thing. Pakora also called pakoda, or bajji is a fried snack (fritter) originating from the Indian subcontinent . Served with coconut chutney.

Onion / Vegetable pakoras are basically onion fritters made with gram flour (besan). These are made with chickpea flour. Onion Pakoda are a popular Indian street food like many Indian recipes, pakoras is made differently in various parts of India.

Aloo bonda or potato bonda is a deep-fried tasty snack made with gram flour (besan or chickpea flour) batter and stuffed with spiced mashed potatoes. A vegan snack served well with chutney.

Medu vada is a South Indian fritter made from Urid dal. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian  tamil cuisines, it is generally eaten as a breakfast or a snack. Served well with sambar and chutney.

Chakraa's Special Rava Idly (3 Pcs) Freshly made on Orders only......

Paneer Uttappam Recipe is a delicious, nutritious and wholesome breakfast recipe. Soft and savory uttapam/pancakes topped up with grated paneer, carrots, onion, tomatoes and freshly chopped chilies and coriander. Served best with sambar and chutney.

This is very similar to masala dosa, plain dosa or any dosa recipe but topped with vegetables like pizza. A thicker version of dosa, which is topped with the finely chopped vegetables like onion, tomato, capsicum and carrot. Served best with sambar and chutney.

This is very similar to masala dosa, plain dosa or any dosa recipe but topped with vegetables like pizza. a thicker version of dosa, which is topped with the finely chopped onion. Served best with sambar and chutney.

This is very similar to masala dosa, plain dosa or any dosa recipe but a thick pan cake style soft dosa. Served best with sambar and chutney.

Keema Dosa recipe is light crispy dosa, with a layer of fluffy egg spread on the dosa and then filled with spicy keema. The toppings can be with chicken/lamb/beef. Served best with sambar and chutney.

A pretty dosa that tastes just as slurpacious as it looks. What’s more, it is super healthy too. The dosa is topped with high quality paneer and finely chopped vegetables, cilantro and green chillies. Served best with sambar and chutney.

Ghee roast pyramid dosa is one of the popular dosa. Variety liked by many folks. This pyramid like dosas are topped with ghee. Served with sambar and chutney.

A dosa is a thin, spicy, crispy crêpe-like food made from fermented rice and black lentils. Onion dosa is topped with chopped onions & green chillies. Served best with sambar and chutney.

A dosa is a thin, spicy, crispy crêpe-like food made from fermented rice and black lentils. Egg dosa is topped with beatten eggs chopped onions & green chillies. Served best with sambar and chutney.

The mysore masala dosa served is crisp and white like the regular Masala dosa. Whereas the ones served in Mysore are crisp from outside and have a soft porous bite as well as texture. They have a nice golden brown color too and served with sambar & chutney.

Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine of Karnataka. It is made from rice, lentils, potato, fenugreek, ghee and curry leaves and served with sambar and chutney.

Dosa is indigenous to South India. But it’s one of the most loved food in all parts of our country. In all of India you will find dosa as one of the common and best street food and up to five star hotels. Served with sambar and chutney.

Idli podi is a flavorful condiment made of lentils, seeds and spices. It is known by different names such as milagaipodi this combination condiment is coated on Idly along with oil and served hot as a snack or appetizer. Served best with chutney.

Idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast food in Southern India. The steamed cakes are made by steaming a batter consisting of fermented black lentils and rice. Served with sambar and chutney.

Curd rice, also called yogurt rice is a dish originating from India. The word “curd” in Indian English refers to unsweetened probiotic yogurt. It is most popular in the South Indian states of Tamil Nadu, Kerala, Karnataka, Telangana and Andhra Pradesh.

Tomato Rice is a favorite dish from the Tamil Nadu state of South India. Also known as Thakkali Sadam in Tamil language, this one pot wonder is tasty, healthy and perfect to for an anytime meal accompanied best with fired papadums.

Lemon Rice also known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy dish tastes so good. Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor.

Sambar rice is a extremely popular south indian lunch or dinner meal combo recipe made with rice and a combination of sambar spices. it is popularly prepared in south indian state of tamilnadu, but hugely popular among all the states of india.

Kothu Parota is prepared with mixed vegetables that include carrot, beans and green peas, egg kothu parotta calls for scrambling eggs while Lamb /Beef  kothu parota has pieces of meat with salna gravy going into it. Served as an appetizer.

Kothu Parotta is prepared with mixed vegetables that include carrot, beans and green peas, egg kothu parotta calls for scrambling eggs while chicken kothu parotta has chicken pieces with salna gravy going into it. Served as an appitizer.

This is the a popular mix vegetable curry from South India.   A variety of  vegetables are cooked  with whole/powdered garam masala in a rich creamy gravy. It goes well with fluffy layered bread parota.

This is the a popular mix vegetable curry from South India. A variety of  vegetables are cooked  with whole/powdered garam masala in a rich creamy gravy. It goes well with flat bread chapathi.

Poori Masala – the most popular side dish for poori made with potatoes popularly known poori kizhangu in Tamil! Served with hot poori made of wheat flour.

Ice-cream flavored with saffron, cardamom, rosewater and crunchy nuts.

Creamy and milky syrup that consists of cottage cheese balls. The syrup is made from milk, sugar and saffron.

Dessert made with milk and vermicilli strands, roasted in ghee.

Traditional Indian rice pudding made with basmati rice, whole milk, sugar, nuts, saffron and cardamom.

Dessert made with grated carrot, milk and sugar scented with cardamom powder and garnished with chopped nuts.

Fried cheese balls, soaked in sugar syrup garnished with chopped nuts.