Fried Rice (Long Grain Basmati) – 볶음밥

Description

양고기 / 소고기 / 생선 / 새우 (갈릭소스)

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

* Lamb/ Beef / Fish / Shrimps (Served with Garlic Sauce)